The Cinema Arts Centre continues to provide online programming during our necessary shutdown to flatten the curve of COVID-19 infections and protect our community. While we cannot physically be together right now, it remains vital to our mission to keep our community connections strong and provide independent film and cultural programming in the virtual setting.

 

And if you’re looking for even more content to stream, click here to see our Watch Lists, expertly curated by members of CAC staff!

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FORKS & FILMS: EPISODE 5

May 7 @ 6:00 pm - 11:00 pm

FORKS & FILMS: EPISODE 5

Click here to watch Episode 5!

A New Digital Series from CAC!

As we all continue to adjust to our new and rapidly changing reality, we here at the Cinema Arts Centre are working to develop new ways to enjoy films as a getaway and keep you and our community, engaged with something extra special…a fun way to cook. Forks & Films!

Every Thursday, we will upload a free weekly episode that connects with a family-friendly film that you can download from various streaming services. Restaurateur, chef, and CAC trustee, Martin Butera will demonstrate tips and tricks for making dishes highlighted in the films while providing an interesting and often amusing background on what he is cooking.

Our host, Jacqueline Strayer, professor, film enthusiast, and CAC trustee, will share fun facts about each weekly film and invite you to share photos/videos of you making the food/watching the film on social media. Raffles and other contests will be held each week with lucky winners. She will showcase your stories, photos and videos in each subsequent episode.

Tune in to our Facebook or YouTube on May 7th at 6pm to view the the Fifth episode!

 

For an authentic heart-warming Chinese Shrimp Fried Rice, make sure to have these ingredients:

● 4 tablespoon vegetable oil

● 2 cups enriched white rice

● 4 cups water

● 1 cup finely chopped baby carrots

● ½ cup frozen peas

● 2 cups shrimp- large or small

● 1 clove minced garlic

● 1 cup chopped onion

● ½ cup scallions, green onion

● 2 eggs beaten

● ¼ cup soy sauce

● 1 tablespoon sesame oil

● ¼ teaspoon black pepper

 

Don’t order Chinese takeout, make it yourself!

Details

Date:
May 7
Time:
6:00 pm - 11:00 pm

Your support at this time is more important than ever. Please be here for us today, so we can be here for you tomorrow:

Note: Regarding Member Benefits, such as free tickets and reduced price tickets, as each of the film distributors have just one online platform for the entire nation, we are unable to offer member pricing or member ticket benefits at this time. Right now we’re happy to have an opportunity to offer new movies to our audience, even if it’s far from perfect. Your membership will be extended by however many days we are closed due to the pandemic. You will not lose any value on your membership.