Made Possible through a Grant from the Long Island Community Foundation

In Partnership with: Suffolk County Department of Economic Development and Planning; Suffolk County Office of Cultural Affairs; Choose Long IslandCornell Cooperative Extension (CCE) & Suffolk County Farm and Education Center 

Additional Thanks to: Fink’s Country Farm, Green Thumb Organic Farm;  L.E.A.D. Mentoring; Sister Karen and the Farms at CSJ Brentwood; Peconic Land Trust; The Sound Cellar; Town of Huntington; suzanne zoubeck

LI AgriCULTURE: Celebrating Local Foods with the Power of Film engages our community in Long Island’s rich landscape of sustainable food production through the power of documentary film, helping to foster pride in our shared agricultural and aquacultural heritage, and inspiring us to choose more local foods. Presenting dynamic documentary screening and discussion programs, virtually and in a variety of locations, our program will connect audiences to local food producers and encourage and empower our community to include more locally and sustainably produced foods in our daily diets.


Saturday, September 18, 5pm – 9pm: FARMING THE FUTURE: FARM LIFE ON LONG ISLAND

(RAIN DATE: Sunday, October 19)

FREE outdoor screening of FARMING THE FUTURE: FARM LIFE ON LONG ISLAND at the Farms at CSJ Brentwood. Live music, farm tours, plant sale, playground, and more.

CLICK HERE for registration and details.


Friday, October 1, 4pm (Rain Date: Thursday, October 7)  SEASONS OF CHANGE ON HENRY’S FARM

FREE Day of Fun & Outdoor Film Screening at Fink’s Country Farm
Location: 6242 Middle Country Road, Wading River, New York

4:00 – Pumpkin picking, hayrides, corn maze, animatronic chicken show, animal feedings
7:00 – Screening of ‘Seasons of Change on Henry’s Farm’
8:00 – A panel discussion with local experts

CLICK HERE for registration and details




Past Events: FARMING LONG ISLAND – FREE Outdoor Screening of FARMING LONG ISLAND with Director Q&A and Panel Discussion


Good for your body:

Fruits and vegetables begin to lose their nutrients within 24 hours of being picked, so fresher produce is naturally more nutritious. Most produce loses 30% of its nutrition 3 days after it has been harvested. Some produce, especially citrus fruit, are not available at the grocery store until up to 24 weeks after harvest. Much commercially available produce is harvested under-ripe, so it can withstand long transportation timelines. Locally grown food is picked at its peak ripeness, when it’s most dense with nutrients The most nutritious produce you can buy comes directly from a local farm.

Good for the planet:

When we buy locally and sustainably grown foods, we are better stewards of our environment. Local foods have less distance to travel from farm to plate, and therefor reduce dependence on fossil fuels, reduce emissions of greenhouse gasses, and reduce air pollution. Spending more of your weekly food budget on locally grown foods also helps preserve small local farmland. Purchasing from small farms also helps preserve genetic diversity in our foods, as opposed to buying produce sourced from large commercial growers who often rely upon limited genetic strands. Purchasing foods from farms that use regenerative soil practices increases the capacity of soil to store carbon. In addition, the emergence of new zoonotic diseases has been linked to environmental devastation caused by industrial farming and industrial food practices.

Good for the economy:

New Yorkers spend $176 a week on Food (US Bureau of Labor Statistics). Suffolk County, NY has 474,311 households. If 10% of Suffolk County households commits to spending 10% of their weekly food allowance on local food goods over a typical harvest season for Suffolk County, that spending would add 19 million dollars into the Suffolk County economy. 19 million dollars in direct spending will create 33 million dollars in total economic activity and create nearly 1,000 local jobs.


Visit to commit to spending 10% of your weekly food budget on local and independent food goods.

Choose LI is a collaborative initiative to raise awareness, advocate and inspire the community to support local and independent businesses by spending 10% of their weekly food allowance on local and seasonal food goods across Suffolk County, Long Island. The vision of Choose LI is to inspire the community to choose goods from local and independent farmers and fishermen to preserve our heritage industries and cultivate a vibrant, diverse and robust economy. Support the growth of a well-nourished community that is unique and resilient by fostering healthy food choices and creating dynamic life experiences.



Where to Buy Locally Produced Foods and Beverages:

Also visit: for a list of Suffolk County Farmer’s Markets, and information about EBT/SNAP and more resources.


ARTIFISHAL; Director: Josh Murphy; a look at the challenges ecologists and conservationists face in the salmon-hatchery industry

BEFORE THE PLATE; Director: Sagi Kahane-Rapport; following one of Canada’s most renowned chefs as he dives deeper into where the ingredients used in dishes at his restaurant, tracing  each ingredient back to the farm where it was grown while also exploring many of the pressing issues farmers are dealing with today

THE BIGGEST LITTLE FARM; Director: John Chester; Documentarian John Chester and his wife Molly work to develop a sustainable farm on 200 acres outside of Los Angeles

DIRT! THE MOVIE; Directors: Bill Benenson, Gene Rosow, Eleonore Dailly; This film explores the relationship between humans and soil, including its necessity for human life.

FARMING LONG ISLAND; Director: Dom Aprile; This film focuses on the diverse local agriculture industry of Long Island, NY, the challenges that farmers are facing today, and the importance of supporting local industry and land conservation.

FARMING THE FUTURE; Director: Ron Rudaitis; Looking specifically at Long Island farms, this film explores ways in which we can support local  farmers and the farm families in changing times

FISH AND MEN; Directors: Darby Duffin, Adam R. Jones; a look at Gloucester, MA, America’s oldest fishing port that struggles to survive amid a global seafood economy

FOOD, INC.; Director: Robert Kenner; a look inside America’s corporate-controlled food industry

FOOD STAMPED; Directors: Shira PotashYoav Potash; follows a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget

FRESH; Director: Ana Sofia Joanes; Country farmers and urban farmers explain efficient ways to produce healthy fresh organic food in a time where most food is being mass produced by corporations in less than hygienic ways.

HONEYLAND; Directors: Tamara Kotevska, Ljubomir Stefanov; in Northern Macedonia a woman utilizes ancient beekeeping traditions to cultivate honey

KISS THE GROUND; Directors: Joshua Tickell, Rebecca Harrell Tickell; a  group of activists, scientists, farmers, and politicians band together in a global movement of “Regenerative Agriculture” that could balance our climate, replenish our vast water supplies, and feed the world

THE LAND OF AZABA; Director: Greta Schiller; an exploration of the theme of ecological restoration, a worldwide movement to turn back the tide of mass extinction and restore planet earth to ecological balance

LIVING SOIL; Director: Chelsea Wright; the story of farmers, scientists, and policymakers working to incorporate agricultural practices to benefit soil health for years to come

A PLACE AT THE TABLE; Directors: Kristi Jacobson, Lori Silverbush; an exploration of hunger in America, and possible solutions

PLANT THIS MOVIE; Director: Karney Hatch; an exploration of urban farming around the world

A LIVING RIVER and FARMSCAPE ECOLOGY; Director: Jon Bowermaster; two shorts focused on the natural environment in the Hudson River Valley

QUEEN OF THE SUN: WHAT ARE THE BEES TELLING US?; Director: Taggart Siegel; a look at the collapse of honeybee colonies in America and an exploration of how beekeeping is practiced there and around the world

THE REAL DIRT ON FARMER JOHN; Director: Taggart Siegel; Farmer John bravely transforms his farm amidst a failing economy, vicious rumors, and arson. He succeeds in creating a bastion of free expression and a revolutionary form of agriculture in rural America.

SEASONS OF CHANGE ON HENRY’S FARM: Director: Ines Sommer; Henry Brockman must grapple with the future of farming in a changing climate on personal, generational, and global levels – to be shown on October 1 at Fink’s Family Farm

SEED: THE UNTOLD STORY; Directors: Jon Betz, Taggart Siegel; As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a David and Goliath battle to defend the future of our food. In a harrowing and heartening story, these reluctant heroes rekindle a lost connection to our most treasured resource and revive a culture connected to seeds.

SUSTAINABLE; Director: Matt Wechsler; Sustainable weaves together expert analysis of America’s food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community

WHAT HAPPENED TO ALL THE BLACK FARMERS?; Video journalist: Haimy Assefa; Black farmers once made up 14 percent of America’s farmers. Today, black farmers account for less than 2 percent. One of them, fourth-generation sugar cane farmer Wenceslaus ‘June’ Provost Jr., is fighting to maintain his family’s farming legacy.

WINE CALLING; Director: Matt Wechsler;  Bruno Sauvard; new winemakers are making a difference in the industry, to be presented at Harmony Vineyards



The Ultimate List of Black-Owned Farms and Food Gardens

Statement on colonization and historic exclusion:

In our presentation of LI agriCULTURE: Celebrating Local Foods with the Power of Film, it is essential to acknowledge the history of the land that feeds, houses and sustains us, and the people of this land whose lives and livelihoods were disrupted by colonization. We humbly acknowledge that we stand on appropriated land. We recognize the Eastern Long Island tribes, including the Algonquin nation: the Corchaugs, the Montauks, the Shinnecocks, the Unkechaug Nation, as well as relatives of the Pequots of New England and on Shelter Island, and the Manhaset tribe.

We also recognize and condemn the racist policies that have resulted in the systemic exclusion of Black farmers, and a lack of Black-owned farms on Long Island.

It is explicit in the mission of the Cinema Arts Centre to raise the awareness and consciousness of our community. Through our community programs, we are committed to the importance of challenging systems of exclusion and injustice.


The Long Island Community Foundation (LICF) works to preserve and improve the quality of life for all Long Islanders by connecting past, present, and future generations with nonprofits working in our area to make a healthy, equitable, and thriving community. LICF is a division of The New York Community Trust. A public charity, LICF is a grantmaking foundation dedicated to improving the lives of residents of Long Island. LICF brings together individuals, families, foundations, and businesses to build a better community and support nonprofits that make a difference. LICF applies knowledge, creativity, and resources to the most challenging issues in an effort to ensure meaningful opportunities and a better quality of life for all Long Islanders, today and tomorrow. For more information, please visit

Cornell Cooperative Extension of Suffolk County (CCE Suffolk)  is a non-profit community education agency affiliated with Cornell University. CCE Suffolk is a subordinate governmental agency with an educational mission that operates under a form of organization and administration approved by Cornell University as agent for the State of New York. CCE’s educators, researchers, specialists and support personnel offer local and affordable skill training for educators, youth leaders, human service personnel, and parents. CCE’s Community Education educators help strengthen families and address critical issues facing them today. These programs have a cost/savings benefit for organizations throughout the county. CCE works directly with farmers and fishermen who rely on CCE research, guidance and assistance to protect the environment and to promote the economic health of these vital heritage industries. CCE’s 4-H Youth Development programs and camps get thousands of Suffolk youth “unplugged” and out into their communities while participating in fun, hands-on learning activities taught by professionals.